Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Pie crust 1 ⅓ cups flour (We used Pamela’s All Purpose GF Flour blend) ½ tsp sea salt ½ cup cold butter, cut into cubes (We used Organic Valley Unsalted Cultured Butter) 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Red Kuri Pie By Catherine Dwelley | Makes 8 Servings Roast Squash• 1 Red Kuri Winter Squash, 3-4 lbs • 2 Tbsp turbinado sugar• 2 Tbsp butter, room temperature Pie: 2 cups waterPie […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Our pumpkin cheesecake recipe features a graham cracker crust and nicely balanced pumpkin spices, for a flavor that pleases. Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs ⅓ cup butter, melted 3 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Dough 2 ¾ cups unbleached wheat flour ¼ cup evaporated cane sugar 1 pkt or 2 ¼ tsp active dry yeast 1 tsp kosher salt ¾ cup whole milk or half and half ¼ cup butter 1 egg, beaten Filling […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Crust 1 ¼ cup unbleached wheat flour 2 tsp evaporated cane sugar 1 tsp cinnamon ½ tsp kosher salt ¼ cup cold butter, cut into ½-inch cubes ½ cup ice water 2 Tbsp apple cider vinegar Poached Quince 5 quince, peeled, cored and sliced 1 orange, quartered 1/2 cup honey 1 vanilla bean, halved […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 pie crust, rolled to ⅛-inch thick 2 apples, peeled and diced Squeeze lemon juice 1 Tbsp butter or vegan butter 2 Tbsp granulated cane sugar, or to taste 1 tsp cinnamon ⅛ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Waylan’s Baked Macaroni and Cheese By Waylan Barber I remember sitting at my grandma’s table on summer afternoons waiting for Sunday dinner: fresh-from-the-garden cucumber salad, ham or homemade meatloaf, boiled corn and—my favorite—homemade baked macaroni and cheese. […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 2 cups unrefined cane sugar ½ cup Earth Balance Buttery Spread 1 egg 1 tsp baking soda 1 cup ripe persimmon pulp 2 cups organic unbleached white flour ½ tsp salt ½ tsp cinnamon ½ tsp cloves ½ tsp nutmeg 1 […]
Facebook Twitter LinkedIn Pinterest Email Roasted Red Kuri Squash This winter squash variety is versatile as a savory or sweet dish because of its thin skin and mild chestnut-like flavor. Whether prepared as pie, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash. Enjoy our recipe for Roasted Red […]
