Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Celebrate the season of abundance with this Italian inspired Stuffed Zucchini with Basil Gremolata. This savory herb condiment complements our delicious stuffed zucchini recipe for a classic vegetarian side dish. See Another Recipe Stuffed Zucchini […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Roasted Veggie Pasta Ingredients: 8 oz penne pasta 2 carrots, peeled and cut into bite sized sticks 2 summer squash, cut into bite sized sticks 1 kohlrabi, peeled and cut into bite sized sticks 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Sweet and Pungent Tofu Bowls Ingredients: 14 oz package firm or extra firm tofu 1 Tbsp olive oil 1 Tbsp cornstarch ½ tsp kosher salt 1 Tbsp rice vinegar 2 tsp tamari or soy sauce 2 tsp water […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Vegetable Fritters Ingredients: 1 cup kohlrabi, shredded 1 cup carrot, shredded 1 cup zucchini, shredded 1 cup beets, shredded ¼ cup green onions, sliced 4 cloves garlic, minced 1 serrano pepper, minced ⅔ cup unbleached wheat flour 2 eggs 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Tzatziki Ingredients: 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp fresh dill, minced (or […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Shawarma Spiced Tofu Wrap Ingredients: Shawarma Spiced Tofu 14 oz package tofu 2 Tbsp plain almond milk yogurt, we used Kite Hill 1 Tbsp olive oil 1 tsp black pepper 1 tsp kosher salt ½ tsp garlic powder […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Chicken Souvlaki Ingredients: 1 lb boneless chicken breast or thighs, cut into 1-inch wide strips 2 Tbsp olive oil 2 Tbsp Greek yogurt 1 lemon, juiced and zested 3 cloves garlic, smashed and minced 2 tsp mediterranean seasoning ½ tsp kosher […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Baba Ganoush Ingredients: 1 eggplant (about 1 lb) ¼ cup olive oil 1 Tbsp tahini 3 cloves garlic, peeled and smashed 2 Tbsp lemon juice 1 Tbsp parsley, rough chopped ½ tsp smoked paprika Salt and pepper, to taste Instructions: […]
