Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 boneless beef brisket, (2 1/2-3 lbs) 1 Tbs olive oil 1/2 cup chopped onion 1/2 cup water 3 cups sliced carrots (1/4 inch thick) 1/4 cup brown sugar, packed 1 Tbs lemon juice 1 tsp salt 1/2 tsp ground cinnimon 1/2 tsp pepper 8 oz. pitted prunes Instructions: Heat oil in Dutch oven or deep […]
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