Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 2 cloves garlic, finely chopped 2-3 medium zucchinis, spiralized Salt and pepper, to taste 2 Tbsp Parmesan cheese Instructions: Heat olive oil in a large skillet over medium heat. Add garlic, cook one minute. Add zucchini, toss with garlic and olive oil. […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 2 cloves fresh garlic, minced 1 Tbsp olive oil 1 sprig fresh rosemary, minced Salt and pepper, to taste Parmesan cheese, shredded Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Add garlic and rosemary, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 delicata squash, cut lengthwise with seeds removed 1 Tbsp olive oil 1 Tbsp maple syrup 1 tsp cinnamon Pinch of cayenne (if desired) Kosher salt, to taste Instructions: Slice squash into half inch pieces. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes. Add maple syrup, […]
