Sheet Pan Roasted Summer Vegetables Summer’s best produce doesn’t need much fuss. This easy roasted vegetable side dish brings together sweet corn, tender zucchini and yellow squash, and juicy cherry tomatoes for a colorful celebration of the season. Roasting concentrates the vegetables’ natural sweetness while Italian herbs and savory seasonings from the bulk department add […]
Facebook Twitter LinkedIn Pinterest Email Maple Thyme Chicken Thighs This recipe creates a flavorful dish using boneless skinless chicken thighs that are first seasoned and pan-seared to perfection. The chicken is then combined with a delectable glaze made from a harmonious blend of maple syrup, fresh thyme, and a hint of cayenne pepper for those […]
Facebook Twitter LinkedIn Pinterest Email Roasted Kabocha Squash This versatile side dish features kabocha squash, a winter squash with a rich and buttery flavor. The squash is brushed with a sweet and savory mixture of maple syrup, brown sugar, miso paste, and olive oil, complemented by the warmth of cinnamon, ginger, and a hint of […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar 1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]
Facebook Twitter LinkedIn Pinterest Email Lamb and Tzatziki Lettuce Wraps See Another Recipe Lamb and Tzatziki Lettuce Wraps Ingredients: Tzatziki 1 cup Greek yogurt ½ English cucumber, finely shredded and excess water squeezed out 3 garlic cloves, smashed and minced 2 Tbsp olive oil 1 Tbsp red wine vinegar (or apple cider vinegar) 1 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Roasted Radish Soup 🌟 Discover the Delight of Roasted Radish Soup! 🌟 Are you ready to tantalize your taste buds with a soup that’s as vibrant and unique as it is delicious? Introducing our Roasted Radish Soup, a culinary masterpiece that transforms the humble radish into a star! 🥄 Unique […]
Facebook Twitter LinkedIn Pinterest Email New York Steak with Chimichurri Grass fed New York steak from Lonely Lane Farms, or McK Ranch, with a drizzle of flavorful chimichurri, a condiment originating in Argentina, Nicaragua, and Uruguay, to accompany grilled steak barbacoa. See Another Recipe New York Steak with Chimichurri Ingredients: 2 (8 oz) New York […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Teriyaki Pork & Pineapple Skewers Ingredients: Teriyaki Sauce ½ cup mirin ½ cup pineapple or orange juice ¼ cup tamari 3 Tbsp honey 1 Tbsp rice vinegar 2 cloves garlic, grated 1 inch fresh ginger, grated 1 tsp red pepper flakes, or to taste 1 tsp cornstarch 1 Tbsp water Skewers 1 lb pork tenderloin 1 […]
