Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: ¼ cup – ½ cup blue cheese (Gorgonzola, Roquefort, Stilton, ect) ½ cup plain yogurt ¼ cup mayonnaise 2 tsp lemon juice, fresh squeezed 1 tsp worcestershire sauce ½ tsp garlic granules ½ tsp black pepper ¼ tsp salt, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 12 pickling cucumbers, cut into spears 2 Tbsp kosher salt 1 cup apple cider vinegar ½ cup water 2 Tbsp turbinado sugar 1 Tbsp pickling spice, we used Mountain Rose Herbs […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 5 pickling cucumbers 1 small yellow onion 1 Tbsp kosher salt ¾ cup apple cider vinegar ½ cup turbinado sugar 1 Tbsp Mountain Rose pickling spice 1 tsp red pepper flakes […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 medium celery root (celeriac), peeled and chopped into 1 inch pieces 1 ¼ lbs fingerling potatoes, chopped into 1-inch pieces 1 4-inch piece fresh horseradish, peeled and grated 5 cloves garlic, peeled and crushed 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fudgy Brownies Using fair trade chocolate, cane sugar, and unbleached wheat flour, this recipe creates the fudgiest of fudgy brownies! See Another Recipe Ingredients: 2 oz unsweetened baking chocolate ½ cup butter or vegan butter […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 Tbsp olive oil 1 yellow onion, chopped 4 cloves garlic, minced 2 cups pasta sauce 1 large zucchini 1 large japanese eggplant 6 roma tomatoes Instructions: In a 10-inch cast iron skillet, saute onion until it becomes soft and transparent. Add garlic, cook and stir until fragrant for an additional minute. Pour in […]
Facebook Twitter LinkedIn Pinterest Email Mango Lassi With Kefir Mango Lassi is a refreshing drink made with fruit, sweetened yogurt and spices. Our version uses Kefir, a more liquid form of cultured milk. See Another Recipe Ingredients: 1 large, ripe mango, peeled and chopped 1 ½ cups plain kefir 5 ice cubes 2 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email Vegan Elotes Mexican Corn Vegan Elotes is our vegan recipe for a favorite street snack, Mexican street-vendors serve this corn hot off the grill. Top these Vegan Elotes with our raw vegan sour cream! See Another Recipe Ingredients: Raw, Vegan Sour Cream 1 cup raw cashews (soaked 8 hours or […]
Facebook Twitter LinkedIn Pinterest Email Elotes are Mexican Street Corn often served as a snack or a quick meal. Try this vegetarian version next time you grill corn. See Another Recipe Ingredients: 4-6 ears fresh corn, shucked ¼ cup mayonnaise ¼ cup sour cream 1 Tbsp fresh lime juice 4 cloves garlic, minced ½ cup […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
